Imperial Liquid Measurements
| Imperial teaspoon | Imperial tablespoon | Imperial fluid ounce | Imperial gill | Imperial cup | Imperial pint | Imperial quart | Imperial gallon |
| 1 imperial teaspoon = | 1 | 1/3 | 1/6 | 1/30 | 1/60 | 1/120 | 1/240 | 1/960 |
| 1 imperial tablespoon = | 3 | 1 | 1/2 | 1/10 | 1/20 | 1/40 | 1/80 | 1/320 |
| 1 imperial fluid ounce = | 6 | 2 | 1 | 1/5 | 1/10 | 1/20 | 1/40 | 1/160 |
| 1 imperial gill = | 30 | 10 | 5 | 1 | 1/2 | 1/4 | 1/8 | 1/32 |
| 1 imperial cup = | 60 | 20 | 10 | 2 | 1 | 1/2 | 1/4 | 1/16 |
| 1 imperial pint = | 120 | 40 | 20 | 4 | 2 | 1 | 1/2 | 1/8 |
| 1 imperial quart = | 240 | 80 | 40 | 8 | 4 | 2 | 1 | 1/4 |
| 1 imperial gallon = | 960 | 320 | 160 | 32 | 16 | 8 | 4 | 1 |
Dry Measurements
Dry measurements are not typically used in U.S. recipes; dry measurements are used mainly for measuring fresh produce.
Do not confuse dry measure with liquid measure, because they are not the same.
| pint | quart | gallon | peck | bushel | cubic foot |
| 1 pint = | 1 | 1/2 | 1/8 | 1/16 | 1/64 | 0.0194 |
| 1 quart = | 2 | 1 | 1/4 | 1/8 | 1/32 | 0.0389 |
| 1 gallon = | 8 | 4 | 1 | 1/2 | 1/8 | 0.1556 |
| 1 peck = | 16 | 8 | 2 | 1 | 1/4 | 0.3111 |
| 1 bushel = | 64 | 32 | 8 | 4 | 1 | 1.2445 |
| 1 cubic foot = | 51.428 | 25.714 | 6.4285 | 3.2143 | 0.8036 | 1 |
Temperature
| Celsius | Fahrenheit |
| 1 celsius = | 1 | 33.8 |
| 1 fahrenheit = | -17.22222 | 1 |
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